Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

dc.contributor.author	Rangel-Huerta, Oscar Daniel
dc.date.accessioned	2024-08-13T05:46:13Z
dc.date.available	2024-08-13T05:46:13Z
dc.date.created	2024-07-23T14:02:23Z
dc.date.issued	2024
dc.identifier.uri	https://hdl.handle.net/11250/3145876
dc.language.iso	eng
dc.title	Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
dc.title.alternative	Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1
dc.identifier.doi	10.1016/j.fochx.2024.101651
dc.identifier.cristin	2282987
dc.source.journal	Food chemistry: X.