Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

Peer reviewed, Journal article

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Palma-Morales+et+al.+Food+Chemistry+X+2024.pdf (3.075Mb)

URI

https://hdl.handle.net/11250/3145876

Date

2024

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• Publikasjoner fra Cristin [613]

Original version

10.1016/j.fochx.2024.101651

Journal

Food chemistry: X.