Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
dc.contributor.author | Rangel-Huerta, Oscar Daniel | |
dc.date.accessioned | 2024-08-13T05:46:13Z | |
dc.date.available | 2024-08-13T05:46:13Z | |
dc.date.created | 2024-07-23T14:02:23Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://hdl.handle.net/11250/3145876 | |
dc.language.iso | eng | |
dc.title | Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders | |
dc.title.alternative | Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |
dc.identifier.doi | 10.1016/j.fochx.2024.101651 | |
dc.identifier.cristin | 2282987 | |
dc.source.journal | Food chemistry: X. |