Risk assessment of grilled and barbecued food
dc.contributor.author | Mariussen, Espen | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Bukhvalova, Barbara Alexandra | |
dc.contributor.author | Dahl, Lisbeth Jane | |
dc.contributor.author | Kvalem, Helen Engelstad | |
dc.contributor.author | Olsen, Ann-Karin Hardie | |
dc.contributor.author | Schlabach, Martin | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Hannisdal, Rita | |
dc.contributor.author | Ruus, Anders | |
dc.contributor.author | Samdal, Ingunn Anita | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.date.accessioned | 2024-04-15T10:56:33Z | |
dc.date.available | 2024-04-15T10:56:33Z | |
dc.date.created | 2024-04-08T15:07:48Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | VKM Report. 2024, 2024 (2), 1-116. | |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/11250/3126528 | |
dc.language.iso | eng | |
dc.title | Risk assessment of grilled and barbecued food | |
dc.title.alternative | Risk assessment of grilled and barbecued food | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |
dc.identifier.cristin | 2259946 | |
dc.source.journal | VKM Report | |
dc.source.volume | 2024 | |
dc.source.issue | 2 | |
dc.source.pagenumber | 1-116 |