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From tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves

dc.contributor.authorSvanevik, Cecilie Smith
dc.contributor.authorNorström, Madelaine
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorSlettemeås, Jannice Schau
dc.contributor.authorUrdahl, Anne Margrete
dc.date.accessioned2023-11-07T08:12:28Z
dc.date.available2023-11-07T08:12:28Z
dc.date.created2023-10-22T13:11:38Z
dc.date.issued2023
dc.identifier.citationInternational journal of food microbiology. 2023, 407 .
dc.identifier.issn0168-1605
dc.identifier.urihttps://hdl.handle.net/11250/3100931
dc.language.isoeng
dc.titleFrom tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves
dc.title.alternativeFrom tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1016/j.ijfoodmicro.2023.110422
dc.identifier.cristin2187333
dc.source.journalInternational journal of food microbiology
dc.source.volume407
dc.source.pagenumber8


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