dc.contributor.author | Svanevik, Cecilie Smith | |
dc.contributor.author | Norström, Madelaine | |
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Slettemeås, Jannice Schau | |
dc.contributor.author | Urdahl, Anne Margrete | |
dc.date.accessioned | 2023-11-07T08:12:28Z | |
dc.date.available | 2023-11-07T08:12:28Z | |
dc.date.created | 2023-10-22T13:11:38Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | International journal of food microbiology. 2023, 407 . | |
dc.identifier.issn | 0168-1605 | |
dc.identifier.uri | https://hdl.handle.net/11250/3100931 | |
dc.language.iso | eng | |
dc.title | From tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves | |
dc.title.alternative | From tide to table: A whole-year, coastal-wide surveillance of antimicrobial resistance in Escherichia coli from marine bivalves | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2023.110422 | |
dc.identifier.cristin | 2187333 | |
dc.source.journal | International journal of food microbiology | |
dc.source.volume | 407 | |
dc.source.pagenumber | 8 | |