Show simple item record

Evaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures

dc.contributor.authorFurnesvik, Lisa
dc.contributor.authorErkinharju, Toni
dc.contributor.authorHansen, Miroslava
dc.contributor.authorYousaf, Muhammad Naveed
dc.contributor.authorSeternes, Tore
dc.date.accessioned2022-12-29T12:16:53Z
dc.date.available2022-12-29T12:16:53Z
dc.date.created2022-09-22T15:18:14Z
dc.date.issued2022
dc.identifier.citationJournal of Fish Diseases. 2022, 45 (10), 1571-1580.
dc.identifier.issn0140-7775
dc.identifier.urihttps://hdl.handle.net/11250/3039860
dc.language.isoeng
dc.titleEvaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures
dc.title.alternativeEvaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1111/jfd.13681
dc.identifier.cristin2054455
dc.source.journalJournal of Fish Diseases
dc.source.volume45
dc.source.issue10
dc.source.pagenumber1571-1580


Files in this item

Thumbnail
Name:
Journal+of+Fish+Diseases+-+202 ...
Size:
18.92Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record