Effects of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany 1. Mycotoxin content.

Wang, Juan; Hasanalieva, Gultakin; Wood, Liza; Markellou, Emilia; Iversen, Per Ole; Bernhoft, Aksel; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Barkla, Bronwyn; Leifert, Carlo; Rempelos, Leonidas
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2828616
Date
2020
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Original version
10.1016/j.foodchem.2020.127011
Journal
Food Chemistry