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Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

dc.contributor.authorDalum, Alf Seljenes
dc.contributor.authorTangen, Randi
dc.contributor.authorFalk, Knut
dc.contributor.authorHordvik, Ivar
dc.contributor.authorRosenlund, Grethe
dc.contributor.authorTorstensen, Bente Elisabeth
dc.contributor.authorKoppang, Erling Olaf
dc.date.accessioned2020-06-24T05:33:27Z
dc.date.available2020-06-24T05:33:27Z
dc.date.created2014-12-17T10:09:30Z
dc.date.issued2016
dc.identifier.citationJournal of Fish Diseases. 2016, 39 (1), 41-54.
dc.identifier.issn0140-7775
dc.identifier.urihttps://hdl.handle.net/11250/2659223
dc.language.isoeng
dc.titleCoronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1111/jfd.12321
dc.identifier.cristin1186178
dc.source.journalJournal of Fish Diseases
dc.source.volume39
dc.source.issue1
dc.source.pagenumber41-54
dc.subject.nsiVDP::Fiskehelse: 923
dc.subject.nsiVDP::Fish health: 923


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