Blar i Brage på forfatter "Iversen, Per Ole"
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Effects of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany 1. Mycotoxin content.
Wang, Juan; Hasanalieva, Gultakin; Wood, Liza; Markellou, Emilia; Iversen, Per Ole; Bernhoft, Aksel; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Barkla, Bronwyn; Leifert, Carlo; Rempelos, Leonidas (Peer reviewed; Journal article, 2020)