Protocol: Assessment of the shelf-life for table eggs
Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Myrmel, Mette; Møretrø, Trond; Tryland, Morten; Wasteson, Yngvild; Nesbakken, Truls; Skjerve, Eystein
Original version
VKM Bulletin. 2025, VKM Bulletin (VKM Bulletin 2025: 10), 1-13.Abstract
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025. Protocol: Assessment of the shelf-life for table eggs