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Does the thermal component of warm water treatment inflict acute lesions on Atlantic salmon (Salmo salar)?

dc.contributor.authorMoltumyr, Lene
dc.contributor.authorGismervik, Kristine
dc.contributor.authorGu, Jinni
dc.contributor.authorGåsnes, Siri Kristine
dc.contributor.authorKristiansen, Tore S
dc.contributor.authorRønnestad, Ivar
dc.contributor.authorNilsson, Jonatan
dc.contributor.authorStien, Lars Helge
dc.date.accessioned2021-11-09T09:23:48Z
dc.date.available2021-11-09T09:23:48Z
dc.date.created2021-02-12T09:11:45Z
dc.date.issued2020
dc.identifier.citationAquaculture. 2020, .
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2828610
dc.language.isoeng
dc.titleDoes the thermal component of warm water treatment inflict acute lesions on Atlantic salmon (Salmo salar)?
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2020.736048
dc.identifier.cristin1889053
dc.source.journalAquaculture
dc.source.pagenumber12


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