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Dissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environment

dc.contributor.authorKaspersen, Håkon
dc.contributor.authorSekse, Camilla
dc.contributor.authorFiskebeck, Eve Zeyl
dc.contributor.authorSlettemeås, Jannice Schau
dc.contributor.authorSimm, Roger
dc.contributor.authorNorström, Madelaine
dc.contributor.authorUrdahl, Anne Margrete
dc.contributor.authorLagesen, Karin
dc.date.accessioned2021-11-09T08:00:49Z
dc.date.available2021-11-09T08:00:49Z
dc.date.created2020-01-23T15:09:02Z
dc.date.issued2020
dc.identifier.issn0099-2240
dc.identifier.urihttps://hdl.handle.net/11250/2828490
dc.language.isoeng
dc.titleDissemination of quinolone resistant Escherichia coli in the Norwegian broiler and pig production chain, and possible persistence in the broiler production environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1128/AEM.02769-19
dc.identifier.cristin1781017
dc.source.journalApplied and Environmental Microbiology
dc.relation.projectFondet for forskningsavgift på landbruksprodukter: 255383
dc.relation.projectNotur/NorStore: NN9305K


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