Browsing Brage by Author "Olsen, Ann-Karin Hardie"
Now showing items 1-5 of 5
-
Assessment of the impact on biodiversity by using sterile fish in aquaculture
Bodin, Johanna Eva; Hindar, Kjetil; Dalen, Knut Tomas; Duale, Nur; Garseth, Åse Helen; Malmstrøm, Martin; Sipinen, Ville Erling; Thorstad, Eva Bonsak; Velle, Gaute; Berg, Paul Ragnar; Mo, Tor-Atle; Olesen, Ingrid; Olsen, Ann-Karin Hardie; Rimstad, Espen (Peer reviewed; Journal article, 2025) -
Protokoll: Krav til konsekvensutredning ved planlegging av vindkraftprosjekter for å hindre forurensning av drikkevann
Kvalem, Helen Engelstad; Alexander, Jan; Mariussen, Espen; Schlabach, Martin; Steffensen, Inger-Lise Karin; Hannisdal, Rita; Ruus, Anders; Amlund, Heidi; Lisbeth, Dahl; Olsen, Ann-Karin Hardie; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Others, 2025) -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024) -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...