Browsing Brage by Author "Basic, Dean"
Now showing items 1-9 of 9
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Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring - Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Ytrehus, Bjørnar; Basic, Dean; Bustnes, Jan Ove; Bårdsen, Bård-Jørgen; Eldegard, Katrine; Grahek-Ogden, Danica; Kausrud, Kyrre Linné; Sandercock, Brett; Nielsen, Anders; Nilsen, Erlend Birkeland; Järnegren, Johanna; Hindar, Kjetil; Hole, Lars Robert; Kirkendall, Lawrence Richard; Bryn, Anders; Geange, Sonya Rita; Berg, Paul Ragnar; Bø-Granquist, Erik Georg; Velle, Gaute (Peer reviewed; Journal article, 2022) -
Evaluation of large-scale marking methods in farmed salmonids for tracing purposes: Impact on fish welfare
Uglem, Ingebrigt; Kristiansen, Tore S; Mejdell, Cecilie Marie; Basic, Dean; Mortensen, Stein (Peer reviewed; Journal article, 2019) -
Genome editing in food and feed production – implications for risk assessment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna Sofie Troedsson; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021) -
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment
Nesbakken, Truls; Steinshamn, Håvard; Thomsen, Iben Margrete; Basic, Dean; Klem, Thea B. Blystad; Gifstad, Tron Øystein; Kausrud, Kyrre Linné; Melby, Kjetil Klaveness; Kirkendall, Lawrence Richard; Magnusson, Christer; Måren, Inger Elisabeth; Nicolaisen, Mogens; Randby, Åshild Taksdal; Stokstad, Maria; Yazdankhah, Siamak Pour; Wendell, Per Hans Micael; Agdestein, Angelika; de Boer, Hugo; Godfroid, Jacques Xavier Leon; Jore, Solveig; Krokene, Paal; Nesse, Live Lingaas; Madslien, Knut; Møretrø, Trond; Velle, Gaute (Peer reviewed; Journal article, 2022) -
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Rueness, Eli Knispel; Asmyhr, Maria Gulbrandsen; Basic, Dean; Eldegard, Katrine; Janzcak, Andrew; Pedersen, Hans Christian; Ytrehus, Bjørnar; Agdestein, Angelika; Berg, Paul Ragnar; Geange, Sonya Rita; Hindar, Kjetil; Hole, Lars Robert; Kirkendall, Lawrence R.; Nielsen, Anders; Nilsen, Erlend Birkeland; Sandercock, Brett; Thorstad, Eva Bonsak; Velle, Gaute (Peer reviewed; Journal article, 2022)Bakgrunn Siden sent på 1800-tallet har det blitt satt ut et ukjent antall tamme fasaner og rapphøns i norsk natur. Disse fuglene brukes til jakttrening av stående fuglehunder. Import, hold og utsetting av fasaner og rapphøns ... -
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Rueness, Eli Knispel; Asmyhr, Maria Gulbrandsen; Basic, Dean; Eldegard, Katrine; Janczak, Andrew M.; Pedersen, Hans Christian; Ytrehus, Bjørnar; Agdestein, Angelika; Berg, Paul Ragnar; Bryn, Anders; Geange, Sonya Rita; Hindar, Kjetil; Hole, Lars Robert; Kirkendall, Lawrence R.; Nielsen, Anders; Nilsen, Erlend Birkeland; Sandercock, Brett; Thorstad, Eva Bonsak; Velle, Gaute (Peer reviewed; Journal article, 2022)Background Since the late 1800s, an unknown number of common pheasants and grey partridges from captive bred stocks have been released in Norwegian nature. The birds are released to be used for training of pointing dogs. ... -
Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions
Rimstad, Espen; Basic, Dean; Espmark, Åsa Maria Olofsdotter; Fraser, Thomas; Gulla, Snorre; Johansen, Johan; Mo, Tor Atle; Olesen, Ingrid; Olsen, Rolf Erik; Bø-Granquist, Erik Georg; Ptochos, Sokratis; Sayyari, Amin; Ytrehus, Bjørnar (VKM Report, Research report, 2023)