Blar i Brage på tidsskrift "Microorganisms"
Viser treff 1-5 av 5
-
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
(Peer reviewed; Journal article, 2021)Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential ... -
Evaluation of Biofilm Cultivation Models for Efficacy Testing of Disinfectants against Salmonella Typhimurium Biofilms
(Peer reviewed; Journal article, 2023)Within the European Union, Salmonella is frequently reported in food and feed products. A major route of transmission is upon contact with contaminated surfaces. In nature, bacteria such as Salmonella are often encountered ... -
Genomic analysis of pasteurella atlantica provides insight on its virulence factors and phylogeny and highlights the potential of reverse vaccinology in aquaculture
(Peer reviewed; Journal article, 2021) -
The effect of antimicrobial resistance plasmids carrying BlaCMY-2 on biofilm formation by escherichia coli from the broiler production chain
(Peer reviewed; Journal article, 2021)Extended-spectrum cephalosporin-resistant Escherichia coli (ESCR E. coli) with plasmids carrying the blaCMY-2 resistance gene have been isolated from the Norwegian broiler production chain through the Norwegian monitoring ...