Browsing Brage by Journals "Journal of Agricultural and Food Chemistry"
Now showing items 1-2 of 2
-
A Practical ELISA for Azaspiracids in Shellfish via Development of a New Plate-Coating Antigen
(Peer reviewed; Journal article, 2019) -
In Vitro Metabolism of Azaspiracids 1−3 with a Hepatopancreatic Fraction from Blue Mussels (Mytilus edulis)
(Peer reviewed; Journal article, 2021)Azaspiracids (AZAs) are a group of biotoxins produced by the marine dinoflagellates Azadinium and Amphidoma spp. that can accumulate in shellfish and cause food poisoning in humans. Of the 60 AZAs identified, levels of ...