Blar i Brage på forfatter "Skaar, Ida"
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Efficacy and safety of boric acid as a preventive treatment against Saprolegnia infection in Nile tilapia (Oreochromis niloticus)
Ali, Shimaa Elsayed; Gamil, Amr Ahmed Abdelrahim; Skaar, Ida; Evensen, Øystein; Charo-Karisa, Harrison (Peer reviewed; Journal article, 2019) -
Genetic analyses of saprolegnia strains isolated from salmonid fish of different geographic origin document the connection between pathogenicity and molecular diversity
Elameen, Abdelhameed; Stueland, Svein; Kristensen, Ralf; Fristad, Rosa Ferreira; Vrålstad, Trude; Skaar, Ida (Peer reviewed; Journal article, 2021)Saprolegnia parasitica is recognized as one of the most important oomycetes pests of salmon and trout species. The amplified fragment length polymorphism (AFLP) and method sequence data of the internal transcribed spacer ... -
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild (VKM Report, Research report, 2019) -
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne (Peer reviewed; Journal article, 2021)Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was ... -
The fungal problem in cheese industry
Kure, Cathrine F.; Skaar, Ida (Peer reviewed; Journal article, 2019)Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ... -
The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
Schirmer, Bjørn Christian; Sørheim, Oddvin; Skaar, Ida; Kure, Cathrine Finne (Journal article, 2020)This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) ...