Browsing Brage by Author "Rangel-Huerta, Oscar Daniel"
Now showing items 1-6 of 6
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Are we close to defining a metabolomic signature of human obesity? A systematic review of metabolomics studies
Rangel-Huerta, Oscar Daniel; Pastor-Villaescusa, Belén; Gil, Angel (Peer reviewed; Journal article, 2019) -
Effects of a human-based mixture of persistent organic pollutants on the in vivo exposed cerebellum and cerebellar neuronal cultures exposed in vitro
Berntsen, Hanne Friis; Duale, Nur; Bjørklund, Cesilie Granum; Rangel-Huerta, Oscar Daniel; Dyrberg, Kine; Hofer, Tim; Rakkestad, Kirsten Eline; Østby, Gunn Charlotte; Halsne, Ruth; Boge, Gudrun Seeberg; Paulsen, Ragnhild Elisabeth; Myhre, Oddvar; Ropstad, Erik (Peer reviewed; Journal article, 2020)Exposure to persistent organic pollutants (POPs), encompassing chlorinated (Cl), brominated (Br) and perfluoroalkyl acid (PFAA) compounds is associated with adverse neurobehaviour in humans and animals, and is observed to ... -
Fish Skin and Gill Mucus: A Source of Metabolites for Non-Invasive Health Monitoring and Research
Ivanova, Lada; Rangel-Huerta, Oscar Daniel; Tartor, Haitham; Gjessing, Mona Cecilie; Dahle, Maria; Uhlig, Silvio (Peer reviewed; Journal article, 2022) -
Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Rangel-Huerta, Oscar Daniel (Peer reviewed; Journal article, 2024) -
Metabolic profiling in children with autism spectrum disorder with and without mental regression: preliminary results from a cross-sectional case-control study
Rangel-Huerta, Oscar Daniel; Gómez-Fernández, Antonio; de la Torre-Aguilar, María José; Gil, Ángel; Pérez-Navero, Juan Luís; Flores-Rojas, Katherine; Martín-Borreguero, Pilar; Gil-Campos, Mercedes M. (Peer reviewed; Journal article, 2019) -
Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets
Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse (Peer reviewed; Journal article, 2021)The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ...