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Recently Added
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Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024) -
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
(Peer reviewed; Journal article, 2023)One of the substantial environmental challenges posed by the aquaculture industry is the escape of farmed Atlantic salmon (Salmo salar), which can mate with wild Atlantic salmon and alter the genetic composition of the ... -
Scientific assessment of risk to the populations of tortoises listed by CITES as a result of trade
(Peer reviewed; Journal article, 2024) -
Emergence of salmonid alphavirus genotype 2 in norway—molecular characterization of viral strains circulating in norway and scotland
(Peer reviewed; Journal article, 2021)Pancreas disease (PD) and sleeping disease (SD), caused by an alphavirus, are endemic in European salmonid aquaculture, causing significant mortality, reduced growth and poor flesh quality. In 2010, a new variant of salmonid ... -
Pathogen Exposure in White Whales (Delphinapterus leucas) in Svalbard, Norway
(Peer reviewed; Journal article, 2023)The Svalbard white whale (Delphinapterus leucas) population is one of the smallest in the world, making it particularly vulnerable to challenges such as climate change and pathogens. In this study, serum samples from live ...